Wednesday, February 2, 2011

Recipe


This is the most requested homemade bread I make! Delicious, dense, and sooooo flavorful. The aroma alone will be worth making it. And best of all... this bread is sooo easy to make! It is great toasted the next day for breakfast, that is if you have any left!

2 1/4 cups all purpose flour
3 TBS sugar
1/2 tsp baking soda
1 TBS baking powder
dash of salt
2 TBS vegetable oil
1 bottle beer
1 TBS butter

Heat oven to 400 degrees. Combine flour, sugar, baking soda, baking powder and salt. Mix to distribute evenly.

Pour oil and beer over batter and mix by hand. Only mix until all the liquid has been incorporated, about 30-50 strokes.

Turn out into a well greased loaf pan.

Dot top of batter with butter.

Bake for 45 minutes until risen and golden brown. Remove from oven and let sit in pan for 10 minutes. Turn out onto cutting board. We eat this bread hot out of the oven and crumbly. YUMMY!

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